BARILLA, THIN SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 3.2 MG | 18% | |
| Magnesium, Mg | 143 MG | 34% | |
| Phosphorus, P | 268 MG | 21% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (2.7g per 100g).
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Magnesium, Mg (34% DV).
- Good source of Phosphorus, P (21% DV).
About BARILLA, THIN SPAGHETTI
Barilla Thin Spaghetti blends whole grain durum wheat flour with semolina and adds oat fiber, which pushes the fiber content noticeably higher than standard white spaghetti. The result is a pasta that eats similarly to regular thin spaghetti in texture but delivers more whole grain nutrition. Protein is moderate, fat is low, and the carb count is in line with regular pasta. A reasonable middle ground for anyone wanting more fiber without switching to a fully whole wheat noodle.
Ingredients
WHOLE GRAIN DURUM WHEAT FLOUR, SEMOLINA (WHEAT), DURUM WHEAT FLOUR, OAT FIBER.
Dietary Information
BARILLA, THIN SPAGHETTI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BARILLA, THIN SPAGHETTI include Magnesium, Mg (34% DV) , and Phosphorus, P (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, BARILLA, THIN SPAGHETTI gets 14% of its calories from protein, 82% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BARILLA, THIN SPAGHETTI
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