BANGKOK COOKIES, THAI RICE CRACKERS, TOM YUM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About BANGKOK COOKIES, THAI RICE CRACKERS, TOM YUM
Bangkok Cookies Thai Rice Crackers in Tom Yum flavor are rice-based snack crackers seasoned with an aromatic Thai tom yum spice blend of lemongrass, galangal, kaffir lime leaf, shallot, and roasted chili, with shrimp in the chili seasoning. Per 100 g, they provide 500 calories, 3.3 g protein, 66.7 g carbohydrates, and 23.3 g fat. Disodium ribonucleotide is used as a flavor enhancer. Carmine provides color. Black sesame adds texture and nuttiness. Contains wheat (from soy sauce powder), soy, and shellfish (shrimp). Not suitable for gluten, soy, or shellfish allergies. A popular Southeast Asian export snack delivering authentic tom yum aromatics in a light, crunchy rice cracker format. The carmine coloring is animal-derived, making these not vegan.
Ingredients
RICE, PALM OIL, SALT, BLACK SESAME, SUGAR, TOM YUM SEASONING (SHALLOT, LEMONGRASS, GALANGAL, CITRIC ACID, KAFFIR LIME LEAF, SOY SAUCE POWDER (CONTAINS: WHEAT, SOY), YEAST EXTRACT POWDER, LIME JUICE POWDER, ROASTED CHILLI SEASONING (CHILLI, SHRIMP, SOY), TRICALCIUM PHOSPHATE, CARMINE COLOR, OLEORESIN PAPRIKA, DISODIUM RIBONUCLOTIDE, OLEORESIN CAPSICUM)
Dietary Information
Notable micronutrients in BANGKOK COOKIES, THAI RICE CRACKERS, TOM YUM include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, BANGKOK COOKIES, THAI RICE CRACKERS, TOM YUM gets 3% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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