Pamela's Products — BAKING & PANCAKE MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 975 MG | 42% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.8g per 100g).
- Good source of Sodium, Na (42% DV).
About BAKING & PANCAKE MIX
Pamela's gluten-free baking and pancake mix is based on brown rice flour, white rice flour, sweet rice flour, natural almond meal, tapioca starch, and potato starch, leavened with aluminum-free baking powder. Per 40g dry serving: 400 calories, 10g protein, 70g carbs, 8.75g fat, and 3.8g fiber. Versatile enough for pancakes, muffins, and quick breads, and certified gluten-free for those with celiac or gluten sensitivity.
Ingredients
BROWN RICE FLOUR, WHITE RICE FLOUR, CULTURED BUTTERMILK; NATURAL ALMOND MEAL (MAY APPEAR AS BROWN FLECKS), TAPIOCA STARCH, SWEET RICE FLOUR, POTATO STARCH, GRAINLESS & ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE), BAKING SODA, SEA SALT, XANTHAN GUM.
Dietary Information
Notable micronutrients in BAKING & PANCAKE MIX include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, BAKING & PANCAKE MIX gets 10% of its calories from protein, 70% from carbohydrates, and 20% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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