Kroger, BAKERY FRESH GOODNESS, PEPPERMINT ICED CUPCAKES

Nutrition Highlights

• Good source of Sodium, Na (20% DV).

About BAKERY FRESH GOODNESS, PEPPERMINT ICED CUPCAKES

Bakery Fresh Goodness is The Kroger Co.'s in-store bakery label, producing seasonal decorated cupcakes for holidays and special occasions. These Peppermint Iced Cupcakes feature a vanilla cake base topped with white icing and a peppermint candy piece decoration, designed as a wintertime or Christmas-season bakery item.

The cake component begins with sugar and bleached enriched flour, with water, soybean oil, eggs, and egg whites providing the batter structure. Modified corn starch assists with texture, while emulsifiers including sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, and soy lecithin stabilize the crumb. The white icing is built on partially hydrogenated soybean and cottonseed oils with polysorbate 60, contributing trans fat. The peppermint decoration uses partially hydrogenated palm kernel and palm oils alongside reduced mineral whey powder, whole milk powder, and Red 40 Lake for coloring. The product contains wheat, eggs, soy, and milk allergens.

Per 100 grams, these cupcakes deliver approximately 474 calories, 3.5 g protein, 70.2 g carbohydrates, 19.3 g fat, and 0 g fiber. The fat content reflects partially hydrogenated oils in both the icing and candy decoration. This product is not suitable for consumers avoiding trans fats or Red 40 synthetic dye, nor for those with wheat, egg, soy, or dairy allergies.

Ingredients

CAKE: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS. ICING: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES (VEG), POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: TITANIUM DIOXIDE (FOR COLOR), SALT, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS. PEPPERMINT: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, REDUCED MINERAL WHEY POWDER, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN, SALT, PEPPERMINT OIL, RED 40 LAKE.

Dietary Information

Notable micronutrients in BAKERY FRESH GOODNESS, PEPPERMINT ICED CUPCAKES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 474 calories per 100 grams, BAKERY FRESH GOODNESS, PEPPERMINT ICED CUPCAKES gets 3% of its calories from protein, 59% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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