Atticus Bakery — CHABASO BAKERY, SESAME SEMOLINA LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 544 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About CHABASO BAKERY, SESAME SEMOLINA LOAF
Chabaso Bakery Sesame Semolina Loaf is a crusty artisan bread built on enriched flour and semolina, topped with toasted sesame seeds. Each 57g serving delivers 281 calories, 8.8g protein, 52.6g carbs, and 3.5g fat. The semolina gives the crumb a slightly denser, chewier texture than standard white bread. Good for sandwiches or served with olive oil and balsamic.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMOLINA, TOASTED SESAME SEEDS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, YEAST, CALCIUM SULFATE, CITRIC ACID, ENZYMES, NIACIN, FERROUS SULFATE, ASCORBIC, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in CHABASO BAKERY, SESAME SEMOLINA LOAF include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, CHABASO BAKERY, SESAME SEMOLINA LOAF gets 12% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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