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Radio Systems, TRIPLE CHOCOLATE BROWNIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 88 MG | 4% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Iron, Fe (20% DV).
About TRIPLE CHOCOLATE BROWNIE
A gluten-free brownie from Deerfields Bakery packed with three forms of chocolate: semi-sweet chips, white chocolate chips, and milk chocolate chips. Each 40g serving delivers 425 calories, 25g fat, 47.5g carbs, and 7.5g protein. Built on a base of brown rice flour, coconut flour, and tapioca starch, it fits gluten-free diets well and works as an occasional indulgent treat or party dessert.
Ingredients
SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), EGGS, ORGANIC EVAPORATED CANE JUICE, UNSALTED BUTTER, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NON FAT MILK POWDER, SOY LECITHIN, VANILLA), MILK CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA FLAVOR), BROWN SUGAR, BROWN RICE FLOUR, COCONUT FLOUR, POTATO STARCH, UNSWEETENED COCOA, TAPIOCA STARCH, VANILLA EXTRACT, XANTHAN GUM, INSTANT ESPRESSO POWDER.
Dietary Information
Notable micronutrients in TRIPLE CHOCOLATE BROWNIE include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 425 calories per 100 grams, TRIPLE CHOCOLATE BROWNIE gets 7% of its calories from protein, 45% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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