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Know what is on your plate.

Tasty Baking, POUND CAKES

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

376 Calories
4.7g Protein
57.7g Carbs
14.1g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.7g 6%
Carbs 57.7g 75%
Fat 14.1g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 376
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 353mg 15%
Total Carbohydrate 57.7g 21%
Dietary Fiber 1.2g 4%
Total Sugars 34.1g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 1.9mg 10%
Potassium 106mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 1.9 MG 10%
Potassium, K 106 MG 2%
Sodium, Na 353 MG 15%

About POUND CAKES

Tastykake Pound Cakes are individually wrapped snack cakes made from sugar, enriched flour, soybean oil, nonfat milk, egg yolks, whole eggs, sour cream, butter, and cultured cream, with a full battery of emulsifiers and stabilizers for shelf stability. Per 85g serving: 376 calories, 4.71g protein, 57.65g carbs, 14.12g fat, and 1.2g fiber. The use of real butter, sour cream, and cultured cream gives these a slightly richer flavor profile than comparable snack cakes using only shortening.

Ingredients

SUGAR, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NONFAT MILK, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK) AND SOUR CREAM SOLIDS (CREAM, CULTURES AND LACTIC ACID), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SOY LECITHIN, MONOAND DIGLYCERIDES, SALT, BUTTER (MADE FROM MILK), CULTURED CREAM (MILK), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, CALCIUM SULFATE, SPICES, LACTIC ACID, NUTMEG, ENZYMES, SORBIC ACID (TO RETARD SPOILAGE).

Calorie Breakdown

At 376 calories per 100 grams, POUND CAKES gets 5% of its calories from protein, 61% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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