Kroger, BAKERY FRESH GOODNESS, CHOCOLATE ENROBED CAKE DONUTS

About BAKERY FRESH GOODNESS, CHOCOLATE ENROBED CAKE DONUTS

Bakery Fresh Goodness Chocolate Enrobed Cake Donuts are chocolate-coated cake donuts sold under The Kroger Co.'s Bakery Fresh Goodness brand, available in the bakery sections of Kroger-family stores. This product is classified in the cakes, cupcakes, and snack cakes category.

The donut base uses enriched wheat flour (with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid) as the primary structural ingredient. Sugar, water, and a complex fat system follow: palm oil, fractionated palm oil, hydrogenated palm kernel oil, hydrogenated vegetable oil (palm kernel, coconut, and palm oils), and soybean oil all contribute to both the dough texture and the chocolate coating. Minor ingredients at less than 2% include alkalized cocoa, leavening from sodium acid pyrophosphate, baking soda, and sodium aluminum phosphate, soy flavoring, eggs, nonfat milk, corn syrup solids, plain cocoa, salt, soy lecithin, whey, propylene glycol mono- and diesters, sodium stearoyl lactylate, cellulose gum, natural and artificial flavors, spice, distilled monoglycerides, xanthan gum, multiple preservatives (sorbic acid, sodium propionate, potassium sorbate), enzymes, mono- and diglycerides, corn oil, beta-carotene for color, and alpha-tocopherols as a natural antioxidant. Hydrogenated fats are present throughout. This product contains wheat, egg, dairy, and soy allergens.

Per 100 grams these donuts provide 464 calories, 4.35 g protein, 49.28 g carbohydrates, 28.99 g fat, and 1.40 g dietary fiber. Calorie density is very high. Multiple hydrogenated fat sources and artificial flavors are present. It is not suitable for wheat-free, egg-free, dairy-free, or soy-free diets.

Ingredients

ENRICHED FLAVOR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL AND FRACTIONATED PALM OIL, HYDROGENATED PALM KERNEL OIL, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, COCONUT OIL, PALM OIL), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOY FLAVOR, EGGS, NONFAT MILK, CORN SYRUP SOLIDS, COCOA, SALT, SOY LECITHIN (EMULSIFIER), WHEY, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS. SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SPICE, DISTILLED MONOGLYCERIDES, XANTHAN GUM, SORBIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), ENZYMES, MONO-AND DIGLYCERIDES, CORN OIL, BETA-CAROTENE (COLOR), ALPHA-TOCOPHEROLS (PRESERVATIVE).

Calorie Breakdown

At 464 calories per 100 grams, BAKERY FRESH GOODNESS, CHOCOLATE ENROBED CAKE DONUTS gets 4% of its calories from protein, 42% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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