Bimbo Bakeries — BAKERY BUNS BAKERY BREAD, BAKERY BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.1 MG | 25% | |
| Folate, total | 104 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 72 MG | 2% | |
| Sodium, Na | 493 MG | 21% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (26% DV).
About BAKERY BUNS BAKERY BREAD, BAKERY BUNS
Alfaro's Bakery Buns are soft, enriched wheat rolls built for burgers and sandwiches. The formula is fairly straightforward, relying on soybean oil for tenderness and a small amount of sugar for color and a lightly sweet finish. Functional and reliable, though not particularly distinctive from other supermarket buns.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), YEAST, SEA SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR.
Dietary Information
BAKERY BUNS BAKERY BREAD, BAKERY BUNS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKERY BUNS BAKERY BREAD, BAKERY BUNS include Folate, total (26% DV) , Niacin (25% DV) , Riboflavin (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 275 calories per 100 grams, BAKERY BUNS BAKERY BREAD, BAKERY BUNS gets 13% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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