Kroger, BAKED MACARONI & CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 211 MG | 16% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 337 MG | 15% |
About BAKED MACARONI & CHEESE
Fresh Foods Market Baked Macaroni & Cheese is a store-made prepared pasta dish sold under The Kroger Co.'s Fresh Foods Market brand, which encompasses ready-to-eat and freshly prepared food items offered in the deli and fresh food sections of Kroger-family stores. This product is classified in the other deli category.
Enriched durum semolina macaroni, fortified with niacin, iron, thiamine mononitrate, riboflavin, and folic acid, forms the pasta base. Milk provides the dairy sauce medium. Cheddar cheese (cultured milk, salt, enzymes, annatto color, potato starch, cellulose, and natamycin) is the primary cheese component. A processed cheese product made from milk, whey, skim milk, milk protein concentrate, water, milkfat, whey protein concentrate, sodium phosphate, modified food starch, calcium phosphate, canola oil, dried corn syrup, lactic acid, maltodextrin, sorbic acid, sodium alginate, sodium citrate, and cheese culture provides additional melting character. Panko bread crumbs (bleached wheat flour, dextrose, yeast, salt) form the topping crust. Butter enriches the sauce. Seasoning includes onion powder, black pepper, garlic powder, paprika, and cayenne pepper. This product contains wheat, dairy, and soy allergens.
Per 100 grams this macaroni and cheese provides 205 calories, 8.95 g protein, 18.95 g carbohydrates, 10.53 g fat, and 1.10 g dietary fiber. Calorie density is moderate. The protein content is meaningful relative to the calorie level. It is not suitable for wheat-free, dairy-free, or vegan diets.
Ingredients
,MACARONI (DURUM SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND CELLULOSE POWDER, NATAMYCIN [PRESERVATIVE], PROCESSED CHEESE PRODUCT [MILK, WHEY, SKIM MILK, MILK PROTEIN CONCENTRATE, WATER, MILKFAT, WHEY PROTEIN CONCENTRATE, WATER, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, CALCIUM PHOSPHATE, CANOLA OIL, DRIED CORN SYRUP, LACTIC ACID, MALTODEXTRIN, SORBIC ACID [PRESERVATIVE], SODIUM ALGINATE, SODIUM CITRATE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO [COLOR]), WATER, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), BUTTER, CORN STARCH, ONION POWDER BLACK PEPPER, GARLIC POWDER, PAPRIKA, CAYENNE PEPPER.
Calorie Breakdown
At 205 calories per 100 grams, BAKED MACARONI & CHEESE gets 17% of its calories from protein, 37% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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