Meijer — BACON RANCH PASTA SALAD, BACON RANCH

Nutrition Highlights

• Good source of Sodium, Na (25% DV).

About BACON RANCH PASTA SALAD, BACON RANCH

Meijer Bacon Ranch Pasta Salad is a refrigerated deli-style prepared pasta salad featuring cooked elbow macaroni or rotini in a creamy ranch-flavored dressing with real bacon bits, diced vegetables such as celery, onion, and bell pepper, and seasonings. The ranch dressing base provides tang and creaminess while the bacon adds smoky, savory depth that distinguishes this from plain pasta salads. The vegetable inclusions add textural contrast and color.

Refrigerated deli pasta salads occupy the ready-to-eat prepared foods segment and are designed for direct consumption without additional preparation. This format is popular for picnics, potlucks, weekday lunches, and as a side dish at barbecues. The bacon ranch flavor combination is among the most popular in American deli salad offerings.

A half-cup serving (approximately 115 to 130 grams) provides roughly 200 to 260 calories, 5 to 7 grams of protein, 22 to 28 grams of carbohydrates, and 10 to 14 grams of fat from the mayonnaise-based ranch dressing. Sodium is relatively high at 400 to 600 mg per serving. Contains wheat (pasta), eggs (mayo), milk (ranch), and pork (bacon). Must be kept refrigerated and consumed by the marked use-by date. Not suitable for gluten-free, dairy-free, or vegetarian diets.

Ingredients

ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK RANCH DRESSING (SOYBEAN OIL, WATER, LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% SALT, MONOSODIUM GLUTAMATE, LACTIC ACID, XANTHAN GUM, DRIED ONION, DRIED GARLIC, SPICE, SODIUM BENZOATE (PRESERVATIVE), MUSTARD FLOUR, WHEY PROTEIN CONCENTRATE, POLYSORBATE 60, CALCIUM DISODIUM EDTA (ADDED TO PROTECT QUALITY)), CELERY, CARROTS, DICED RED PEPPERS, RANCH SEASONING (WHEY, BUTTERMILK POWDER, MALTODEXTRIN, SALT, GARLIC POWDER, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, PARSLEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), GREEN ONIONS, SALT, SPICE, NATURAL BACON FLAVOR (NATURAL FLAVORS, MALTODEXTRIN, BACON FAT, NATURAL SMOKE FLAVOR), BLACK PEPPER.

Dietary Information

Notable micronutrients in BACON RANCH PASTA SALAD, BACON RANCH include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 280 calories per 100 grams, BACON RANCH PASTA SALAD, BACON RANCH gets 6% of its calories from protein, 26% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer — BACON RANCH PASTA SALAD, BACON RANCH

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