FRESH & EASY, BACON & EGG RISOTTO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 149 MG | 6% |
About BACON & EGG RISOTTO
Fresh & Easy Bacon and Egg Risotto is a prepared breakfast-format dish combining cooked Arborio rice in a cream and chicken-base sauce with mild cheddar cheese, cured bacon, scrambled egg, fresh tomato, and chive. Per 100 g it delivers 165 calories, 2.75 g protein, 12.2 g carbohydrates, and 9.8 g fat, with 0.4 g fiber. The risotto sauce uses cream, canola oil, garlic puree, and a chicken base (with natural flavor, sugar, and yeast extract) for savory depth. The bacon is cured with sodium phosphate, sodium erythorbate, and sodium nitrate. The cheddar cheese is made from cultured pasteurized milk with annatto coloring. The scrambled egg uses canola oil and distilled vinegar. Contains milk, egg, and pork. An indulgent, complete breakfast option with a rich, creamy profile. Sodium content will be elevated due to the cured bacon and cheese components.
Ingredients
BREAKFAST RISOTTO MIX {COOKED ARBORIO RICE, RISOTTO SAUCE [WATER, CREAM, CANOLA OIL, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), GARLIC PUREE, SALT, ONION POWDER, BLACK PEPPER], MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), BACON (PORK, CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, SMOKE FLAVORING)}, SCRAMBLED EGG (EGG, CANOLA OIL, DISTILLED VINEGAR), TOMATO, CHIVE.
Calorie Breakdown
At 165 calories per 100 grams, BACON & EGG RISOTTO gets 7% of its calories from protein, 29% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.
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