Kroger — BACON EGG & CHEESE CROISSANT SANDWICHES, BACON EGG & CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 101 MG | 8% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 657 MG | 29% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of Sodium, Na (29% DV).
About BACON EGG & CHEESE CROISSANT SANDWICHES, BACON EGG & CHEESE
Kroger Bacon Egg & Cheese Croissant Sandwiches are frozen breakfast sandwiches sold under the standard Kroger brand of The Kroger Co., available at Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, City Market, and Smith's stores. This product is classified in the prepared subs and sandwiches category and is composed of four distinct components: a croissant, an egg patty, pasteurized process American cheese, and cured bacon.
The croissant is made from enriched wheat flour, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, emulsifiers, potassium sorbate and citric acid as preservatives, natural and artificial flavors, beta carotene for color, and vitamin A palmitate), sugar, and minor amounts of yeast, salt, whey, modified corn starch, calcium propionate as a preservative, natural and artificial flavors, ascorbic acid, and enzymes. The egg patty consists of whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, and citric acid. The American cheese is a pasteurized process product made from cultured milk and skim milk, cream, sodium citrate, salt, color from paprika and annatto, sodium phosphate, acetic acid, enzymes, sorbic acid, and sunflower lecithin. The bacon is cured pork with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, and sodium nitrite. This product contains wheat, egg, dairy, and soy allergens.
Per 100 grams this sandwich provides 303 calories, 11.11 g protein, 27.27 g carbohydrates, 15.15 g fat, and 1.00 g dietary fiber. Calorie density is moderate to high. It is not suitable for wheat-free, egg-free, dairy-free, soy-free, or vegetarian diets.
Ingredients
CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID [ADDED AS PRESERVATIVES], NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE), SUGAR, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEY, MODIFIED CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS (DEXTROSE, SUGAR, MALTODEXTRIN, ACACIA GUM, CAPRIC/CAPRYLIC TRIGLYCERIDES), ASCORBIC ACID, ENZYMES. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO (FOR COLOR), SODIUM PHOSPHATE, ACETIC ACID, ENZYMES, SORBIC ACID (PRESERVATIVE), SUNFLOWER LECITHIN (ANTI-STICKING AGENT). BACON: PORK CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
Notable micronutrients in BACON EGG & CHEESE CROISSANT SANDWICHES, BACON EGG & CHEESE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 303 calories per 100 grams, BACON EGG & CHEESE CROISSANT SANDWICHES, BACON EGG & CHEESE gets 15% of its calories from protein, 36% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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