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Wal-Mart — BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE

Frozen Breakfast Sandwiches, Biscuits & Meals Wal-Mart Stores, Inc. Branded
298 Calories
9.7g Protein
29.8g Carbs
15.8g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 298
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 570mg 25%
Total Carbohydrate 29.8g 11%
Dietary Fiber 0.9g 3%
Total Sugars 2.6g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 132mg 10%
Iron 1.6mg 9%
Potassium 105mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 17%
Carbs 29.8g 54%
Fat 15.8g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 132 MG 10%
Iron, Fe 1.6 MG 9%
Potassium, K 105 MG 2%
Sodium, Na 570 MG 25%

Related Foods in Frozen Breakfast Sandwiches, Biscuits & Meals

Food Calories Protein Carbs Fat
Eggland's Best — HAM & CHEESE OMELETS 156 12.3g 3.3g 9.8g Nestle Usa-Frozen Food Division — VEGGIE EGG WHITE ENGLISH MUFFIN EGG WHITES WITH TOMATO, SPINACH AND REDUCED FAT CHEESE ON AN ENGLISH MUFFIN, VEGGIE EGG WHITE 179 11.3g 26.4g 2.8g Flagship Food Group North America — BREAKFAST BACON WRAP 288 10.3g 25g 13.5g White Castle System — SAUSAGE, EGG & CHEESE SLIDERS, SAUSAGE, EGG & CHEESE 316 12.5g 20.4g 20.4g Bob Evans Farms — SAUSAGE, EGG & CHEESE 256 11.2g 20g 14.4g Nestle — APPLEWOOD BACON, EGG & CHEESE WITH LOW FAT MOZZARELLA CHEESE & SAUCE IN A CROISSANT CRUST SANDWICHES, APPLEWOOD BACON, EGG & CHEESE 252 9.5g 29.1g 11.0g

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE

Great Value Bacon, Egg and Cheese Biscuit Sandwiches is a frozen breakfast sandwich product sold under Walmart's Great Value private-label brand, distributed by Wal-Mart Stores, Inc. The biscuit is made from two types of enriched wheat flour: standard enriched wheat flour and enriched bleached wheat flour, with a shortening blend of palm oil with both natural and artificial butter flavors and beta-carotene, and a buttermilk blend of sweet whey, calcium sulfate, buttermilk solids, and adipic acid. The leavening uses sodium aluminium phosphate (a double-acting baking powder component) and methylcellulose, an unusual cellulose-based additive. The egg patty contains whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, and an artificial butter flavor made from partially hydrogenated soybean and cottonseed oils — a trans-fat-containing component predating the 2015 FDA GRAS revocation. The American cheese is a processed variety with cultured milk, water, cream, sodium citrate, sodium phosphate, sorbic acid, artificial color, and soy lecithin. Bacon is cured with water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, and sodium nitrate.

This product provides 298 calories per 100 grams, with 9.65 grams of protein, 29.82 grams of carbohydrates, 15.79 grams of fat, and 0.9 grams of dietary fiber per 100 grams. The serving size of 114 milligrams is a data anomaly likely representing 114 grams. Allergens include wheat, eggs, milk, and soy. The egg patty contains partially hydrogenated oils. Not suitable for gluten-free, vegan, or dairy-free diets.

Ingredients

BISCUIT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK SOLIDS, ADIPIC ACID), SUGAR, DEXTROSE, SODIUM ALUMINIUM PHOSPHATE (PRESERVATIVE), METHYCELLULOSE, FULLY COOKED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, WHEY SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, CITRIC ACID AND ARTIFICIAL BUTTER FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OILS, MEDIUM CHAIN TRIGLYCERIDES, ARTIFICIAL FLAVORS). PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN. FULLY COOKED BACON: CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE.

Dietary Information

Notable micronutrients in BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 298 calories per 100 grams, BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE gets 13% of its calories from protein, 40% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart — BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE

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