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Babyfood, dinner, pasta with vegetables

Baby Foods Sr Legacy
60 Calories
1.7g Protein
8.4g Carbs
2.1g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 11mg 0%
Total Carbohydrate 8.4g 3%
Dietary Fiber 1.5g 5%
Total Sugars 1.2g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.5mg 3%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 14%
Carbs 8.4g 69%
Fat 2.1g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.9 MG 3%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 4%
Niacin 0.6 MG 4%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 6%
Folate, total 9 UG 2%
Choline, total 6.4 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 41 UG 5%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.1 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 24 MG 6%
Phosphorus, P 50 MG 4%
Potassium, K 133 MG 3%
Sodium, Na 11 MG 0%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.4 MG 17%
Selenium, Se 6.4 UG 12%

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Very low in fat (2.1g per 100g).

About Babyfood, dinner, pasta with vegetables

This smooth, soft-textured puree combines cooked pasta with a medley of vegetables, making it an ideal first food for infants transitioning to more complex flavors and textures. The pasta provides easily digestible carbohydrates for energy, while the vegetables contribute essential vitamins, minerals, and dietary fiber. The small amount of fat in the mixture helps with nutrient absorption and provides calories needed for a growing baby's development. With its mild flavor profile and creamy consistency, this combination offers a balanced introduction to savory foods beyond simple fruits and cereals.

Parents and caregivers often serve this as a complete meal for babies around 6-8 months old who are developing their chewing skills. The soft pasta pieces and vegetable chunks are sized appropriately for little ones learning to manage different textures. Many choose to warm it slightly before serving, though it can also be eaten at room temperature. Some may mix in a small amount of breast milk or formula to adjust the consistency or add familiar flavors. As babies grow, this type of meal can help them explore new vegetable tastes while still providing the comfort of recognizable pasta shapes.

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