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Babyfood, cereal, oatmeal, prepared with whole milk

Baby Foods Sr Legacy
116 Calories
5g Protein
15.3g Carbs
4.1g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 116
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 2.3g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 46mg 2%
Total Carbohydrate 15.3g 6%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 12.1mg 67%
Potassium 204mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 20%
Carbs 15.3g 63%
Fat 4.1g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.3 MG 1%
Thiamin 0.5 MG 42%
Riboflavin 0.6 MG 43%
Niacin 6.0 MG 37%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.1 MG 4%
Folate, total 10 UG 3%
Vitamin B-12 0.3 UG 13%
Vitamin A, RAE 22 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 220 MG 17%
Iron, Fe 12.1 MG 67%
Magnesium, Mg 35 MG 8%
Phosphorus, P 160 MG 13%
Potassium, K 204 MG 4%
Sodium, Na 46 MG 2%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.1 MG 10%

Nutrition Highlights

  • Low in calories with 116 kcal per 100g.
  • Rich source of Iron, Fe (67% of Daily Value per 100g).
  • Good source of Thiamin (42% DV).
  • Good source of Riboflavin (43% DV).
  • Good source of Niacin (37% DV).

About Babyfood, cereal, oatmeal, prepared with whole milk

This prepared baby food consists of cereal or oatmeal blended with whole milk, creating a smooth, easily digestible meal for infants. It is commonly used as an introductory solid food, often introduced around 6 months of age, to provide a source of essential nutrients as babies transition from a solely milk-based diet.

A 100g serving provides 116 calories, offering a balance of macronutrients. The 5g of protein contributes to growth and development, while the 15.3g of carbohydrates provide energy. The 4.1g of fat, derived from the whole milk, is important for brain development and absorption of fat-soluble vitamins. The presence of 1.1g of fiber aids in digestion.

While primarily intended for infant nutrition, its composition may be relevant for individuals requiring easily digestible, calorie-dense meals. However, the relatively high carbohydrate content might require consideration within weight loss diets or those managing blood sugar levels. For muscle building, additional protein sources would likely be needed to meet higher requirements. This food can be incorporated into an infant's diet by starting with small portions and gradually increasing the amount as tolerated. It can be mixed with pureed fruits or vegetables to introduce new flavors and nutrients.

Dietary Information

Notable micronutrients in Babyfood, cereal, oatmeal, prepared with whole milk include Iron, Fe (67% DV) , Riboflavin (43% DV) , Thiamin (42% DV) , and Niacin (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 116 calories per 100 grams, Babyfood, cereal, oatmeal, prepared with whole milk gets 17% of its calories from protein, 53% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

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