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Gilster-Mary Lee, AU GRATIN MADE WITH REAL POTATOES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 2,071 MG | 90% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Rich source of Sodium, Na (90% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About AU GRATIN MADE WITH REAL POTATOES
Hospitality Au Gratin Made with Real Potatoes is a dry mix containing dehydrated potato preserved with sodium bisulfite, corn starch, maltodextrin, enriched wheat flour, whey, cheddar cheese, dehydrated onion and garlic, butter, and enzyme-modified cheese, with Yellow 5 and Yellow 6 for color. A 28g dry serving provides 357 calories, 7g of protein, 79g of carbohydrates, and no fat with 7.1g of fiber. Prepare by rehydrating with hot water and milk according to package instructions; the finished dish will have a higher calorie count after adding liquid fats.
Ingredients
INGREDIENTS: DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 20% OR LESS OF WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED ONION POTASSIUM CHLORIDE, BUTTER, BAKING SODA. DEHYDRATED GARLIC, NATURAL FLAVOR, COLOR (YELLOW 5, YELLOW 6, YELLOW LAKE 5, YELLOW 6 LAKE), BUTTERMILK SOLIDS, SODIUM PHOSPHATE, MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUAMATE.
Dietary Information
AU GRATIN MADE WITH REAL POTATOES is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in AU GRATIN MADE WITH REAL POTATOES include Sodium, Na (90% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, AU GRATIN MADE WITH REAL POTATOES gets 8% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Gilster-Mary Lee, AU GRATIN MADE WITH REAL POTATOES
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