AU GRATIN MADE WITH REAL POTATOES vs SEASONED SPROUTED LENTILS
Nutrition comparison per 100 g serving
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SEASONED SPROUTED LENTILS wins in 5 out of 10 nutrient categories
AU GRATIN MADE WITH REAL POTATOES: 3
vs
SEASONED SPROUTED LENTILS: 5
(2 ties)
Overview
| Nutrient | AU GRATIN MADE WITH REAL POTATOES | SEASONED SPROUTED LENTILS | Winner |
|---|---|---|---|
| Calories | 357 cal | 357 cal | Tie |
| Protein | 7.1 g | 21.4 g | |
| Carbs | 78.6 g | 64.3 g | |
| Fat | 0 g | 5.4 g | |
| Fiber | 7.1 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AU GRATIN MADE WITH REAL POTATOES | SEASONED SPROUTED LENTILS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 10.7 MG |
Minerals
| Mineral | AU GRATIN MADE WITH REAL POTATOES | SEASONED SPROUTED LENTILS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 107 MG | |
| Iron, Fe | 1.3 MG | 7.7 MG | |
| Sodium, Na | 2,071 MG | 607 MG |