Dr. McDougall's Right — ASIAN NOODLES, SPICY KUNG PAO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 39 MG | 3% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 357 MG | 8% | |
| Sodium, Na | 1,179 MG | 51% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About ASIAN NOODLES, SPICY KUNG PAO
Dr. McDougall's Spicy Kung Pao Asian Noodles are made from organic unbleached wheat flour and seasoned with soy sauce powder, peanuts, garlic, chili pepper, ginger, vinegar powder, sesame, and dehydrated vegetables including carrot, cabbage, bell pepper, and green onion. Per 100g they supply 357 calories, 14.3g protein, 67.9g carbs, 3.57g fat, and 3.6g fiber. The cup format cooks in minutes with hot water, delivering a spicy and tangy noodle bowl.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC SUGAR, PEANUTS, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS, YEAST EXTRACTS, ORGANIC STARCH, GARLIC*, SEA SALT, ORGANIC WHEAT GLUTEN, ORGANIC VINEGAR POWDER, CHILI PEPPER*, CARROT*, CABBAGE*, SPICES, BELL PEPPER*, GREEN ONION*, CITRIC ACID, PAPRIKA OLEORESIN, SESAME.
Dietary Information
Notable micronutrients in ASIAN NOODLES, SPICY KUNG PAO include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ASIAN NOODLES, SPICY KUNG PAO gets 16% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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