Kraft Heinz — ASIAGO FRESH CHEESE, ASIAGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (30% DV).
About ASIAGO FRESH CHEESE, ASIAGO
Cracker Barrel Asiago Fresh Cheese from Kraft Heinz Foods Company is made from pasteurized milk with cheese culture, salt, enzymes, and natamycin, providing 393 calories, 25g of protein, and 32.1g of fat per 28g serving with no carbohydrates. A high-protein, zero-carb cheese with a mild, slightly nutty Asiago flavor suited for snacking and cooking.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Dietary Information
ASIAGO FRESH CHEESE, ASIAGO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ASIAGO FRESH CHEESE, ASIAGO include Calcium, Ca (41% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, ASIAGO FRESH CHEESE, ASIAGO gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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