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Atticus Bakery, ARTISAN SANDWICH BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Good source of dietary fiber (4.7g per 100g).
About ARTISAN SANDWICH BREAD
Chabaso Bakery Artisan Sandwich Bread by Atticus Bakery is made from enriched wheat flour combined with whole wheat flour, an organic grain and seed blend of cracked rye, cracked wheat, cracked barley, steel cut oats, flax seeds, and hulled millet, plus honey and quinoa flour. Per 100g it provides 256 calories, 9.3g protein, 55.8g carbs, 1.2g fat, and 4.7g fiber. The multi-grain seed blend contributes texture and nutritional variety. This is a premium everyday sandwich bread with a more complex flavor profile than standard white bread.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, ORGANIC GRAIN & SEED BLEND (CRACKED RYE, CRACKED WHEAT, CRACKED BARLEY, STEEL CUT OATS, FLAX SEEDS, HULLED MILLET), HONEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: QUINOA FLOUR, DEFATTED TOASTED WHEAT GERM, SALT, YEAST, QUINOA, WHEAT FLOUR, CULTURED WHEAT STARCH, CALCIUM SULFATE, ENZYMES, CITRIC ACID, ASCORBIC ACID.
Dietary Information
ARTISAN SANDWICH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 256 calories per 100 grams, ARTISAN SANDWICH BREAD gets 15% of its calories from protein, 87% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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