Atticus Bakery, ARTISAN CIABATTA BREADS, OLIVE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 737 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About ARTISAN CIABATTA BREADS, OLIVE
Chabaso Bakery Olive Ciabatta layers black olives and green olives into an enriched flour base, with candied lemon peel adding a subtle sweet-bitter note. The open crumb and thin crust typical of ciabatta come through here, and the olive brine infuses the dough with a mild savory flavor throughout. Fat content is slightly elevated over plain ciabatta due to the olives, but still moderate. Slice it for bruschetta, use it alongside cheese boards, or eat it simply with good olive oil.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLACK OLIVES (OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID PRESERVATIVE, CITRIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHOLE WHEAT FLOUR, SALT, CANDIED LEMON PEEL (CHOPPED LEMON PEEL, SUGAR, NATURAL FLAVOR), YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
Dietary Information
Notable micronutrients in ARTISAN CIABATTA BREADS, OLIVE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, ARTISAN CIABATTA BREADS, OLIVE gets 12% of its calories from protein, 77% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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