Buttercup Bakeries, ARNIE'S, HAMBURGER BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 316 MG | 14% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
About ARNIE'S, HAMBURGER BUNS
Arnie's Hamburger Buns by Buttercup Bakeries are made from enriched wheat flour with potato flour, soy flour, corn flour, beet fiber, and whole milk and egg in the dough. Per 100g they provide 246 calories, 7.02g protein, 47.37g carbohydrates, 2.63g fat, and 1.8g fiber. Turmeric and paprika oils add a subtle warm color. Partially hydrogenated shortening is listed as an ingredient, providing tenderness. A standard hamburger bun with a slightly complex grain base.
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), POTATO FLOUR, SOY FLOUR, CORNFLOUR, SALT, SUGAR, CALCIUM PROPIONATE, EMULSIFIERS (MONO AND DIGLYCERIDE, SODIUM STEROYL LACTYLATE LECITHIN), CALCIUM SULPHATE, NATURAL SPICE OILS (TUMERIC, PAPRIKA), CALCIUM PEROXIDE, SUGAR, VITAL WHEAT GLUTEN, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OILS, MONO-AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL), YEAST, BEET FIBER, CALCIUM PROPIONATE, DEXTROSE, ENZYMES, WHOLE MILK, WHOLE EGG
Dietary Information
ARNIE'S, HAMBURGER BUNS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 246 calories per 100 grams, ARNIE'S, HAMBURGER BUNS gets 11% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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