Seaboard — APPLEWOOD SMOKED BACON PORK LOIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 634 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (28% DV).
About APPLEWOOD SMOKED BACON PORK LOIN
Applewood smoked bacon pork loin marinated with apple cider vinegar, brown sugar, and smoked with applewood chips for a mild, sweet smokiness. A 112g serving has 161 calories, 21.4g protein, 2.7g carbs, and 7.1g fat. A lean, flavored pork roast that can be sliced thin for sandwiches or served as a main with roasted vegetables.
Ingredients
*SOLUTION INGREDIENTS: WATER, MALTODEXTRIN, SALT, POTASSIUM CHLORIDE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM CARBONATE, NATURAL FLAVOR. **SEASONING INGREDIENTS: APPLEWOOD SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM NITRATE. MAY ALSO CONTAIN SODIUM ASCORBATE, SODIUM ERYTHORBATE, FLAVORING, POTASSIUM CHLORIDE, DEXTROSE), BACON FLAVOR SEASONINGS (SUGAR, NATURAL BACON FLAVOR (MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (CONTAINS NATURAL SMOKE FLAVOR), SUGAR, SALT), GROUND CHILIES, SPICES, SALT, GRANULATED GARLIC, GRANULATED ONION).
Dietary Information
APPLEWOOD SMOKED BACON PORK LOIN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in APPLEWOOD SMOKED BACON PORK LOIN include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, APPLEWOOD SMOKED BACON PORK LOIN gets 53% of its calories from protein, 7% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.
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