Table Talk Pies — APPLE PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 254 MG | 11% |
Nutrition Highlights
- Good source of dietary fiber (4.4g per 100g).
About APPLE PIE
Table Talk Apple Pie features a wheat flour crust made with palm oil, filled with apples, sugar, corn syrup, and spices. Per 100g it supplies 263 calories, 35.1g carbohydrates, 14g fat, 2.6g protein, and 4.4g fiber. The apple filling is kept relatively simple with malic acid and citric acid for tartness, potassium sorbate and sodium propionate as preservatives. A straightforward individual-serve or snack-size pie.
Ingredients
WHEAT FLOUR*, APPLES, WATER, PALM OIL, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SPICE, XANTHAN GUM, MALIC ACID, CITRIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT DRY MILK*, DEXTROSE.
Calorie Breakdown
At 263 calories per 100 grams, APPLE PIE gets 4% of its calories from protein, 53% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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