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Moran Group Incorporated, GINGER EVANS BAKERY, CREME CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 263 MG | 11% |
About GINGER EVANS BAKERY, CREME CAKE
Ginger Evans Bakery Creme Cake made with whole eggs, soybean oil, walnuts, and cinnamon. A 57 g serving provides 386 calories, 5.26 g protein, 52.63 g carbs, 17.54 g fat, and 1.8 g fiber. The walnuts add a slight crunch and mild bitterness against the sweet cake base. A moist, individually portioned snack cake.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, WALNUTS, MALTODEXTRIN, FOOD STARCH-MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, CINNAMON, CORN SYRUP, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, EGG WHITES, SOY FLOUR.
Calorie Breakdown
At 386 calories per 100 grams, GINGER EVANS BAKERY, CREME CAKE gets 5% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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