GENERAL MILLS — Annie's Gluten Free Cheddar Bunny Tails Baked Crackers
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 300 MG | 23% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Good source of Calcium, Ca (23% DV).
- Good source of Sodium, Na (36% DV).
About Annie's Gluten Free Cheddar Bunny Tails Baked Crackers
Annie's Gluten-Free Cheddar Bunny Tails Baked Crackers from General Mills deliver 533 calories per 30g serving, with 56.67g carbs, 30g fat, and 3.33g protein. Made with rice flour, organic cheddar cheese, and sunflower oil, they are a gluten-free cheese cracker alternative with no significant fiber.
Ingredients
ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, RICE FLOUR, CORN STARCH, ORGANIC TAPIOCA STARCH, POTATO STARCH, ORGANIC CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, SALT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), ORGANIC BUTTER (ORGANIC PASTEURIZED CREAM, SALT), BROWN RICE FLOUR, NONFAT DRY MILK, XANTHAN GUM, SUNFLOWER LECITHIN, SILICON DIOXIDE (ANTICAKING AGENT), ORGANIC VINEGAR, ORGANIC ANNATTO (FOR COLOR), CULTURED ORGANIC WHEY.
Dietary Information
Notable micronutrients in Annie's Gluten Free Cheddar Bunny Tails Baked Crackers include Sodium, Na (36% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, Annie's Gluten Free Cheddar Bunny Tails Baked Crackers gets 2% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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