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Kroger, ANGUS 80% LEAN/20% FAT GROUND BEEF CHUCK, ANGUS

Other Meats The Kroger Co. Branded
259 Calories
17.0g Protein
0g Carbs
20.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 259
% Daily Value*
Total Fat 20.5g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.0g 34%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.0g 45%
Carbs 0g 0%
Fat 20.5g 55%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.6 MG 9%
Sodium, Na 67 MG 3%

Nutrition Highlights

  • Good source of protein with 17.0g per 100g.

About ANGUS 80% LEAN/20% FAT GROUND BEEF CHUCK, ANGUS

Angus 80% Lean/20% Fat Ground Beef Chuck from PRIVATE SELECTION is a premium fresh ground beef product sold under The Kroger Co.'s Private Selection brand. Private Selection is Kroger's elevated specialty private label. Angus refers to beef from Aberdeen Angus or American Angus cattle, a breed recognized for its genetic predisposition toward well-marbled, flavorful beef. Chuck refers to the shoulder primal cut, which is characterized by connective tissue and fat distributed through the muscle, yielding flavorful ground beef at the 80/20 fat ratio.

The sole declared ingredient is ground beef, with no additives, natural flavorings, binders, or preservatives. The 80/20 lean-to-fat ratio is one of the most popular configurations for burgers, delivering sufficient fat for pronounced flavor, moisture retention during cooking, and satisfying browning on the exterior.

Nutritionally, this ground beef provides 259 calories per 100 grams, 20.54 grams of fat, 16.96 grams of protein, and zero carbohydrates. The slightly higher fat and calorie values compared to commodity 80/20 ground beef may reflect the Angus breed's naturally higher intramuscular fat content. Fiber is absent as expected in a pure meat product.

This product is free of gluten, dairy, soy, eggs, and carbohydrates. It is appropriate for ketogenic, low-carbohydrate, paleo, and high-protein dietary frameworks. It is not suitable for vegetarians or vegans. The Angus designation adds a breed-quality differentiation. Standard food safety protocols for ground beef apply, including cooking to a minimum internal temperature of 160°F (71°C).

Ingredients

GROUND BEEF.

Dietary Information

ANGUS 80% LEAN/20% FAT GROUND BEEF CHUCK, ANGUS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 259 calories per 100 grams, ANGUS 80% LEAN/20% FAT GROUND BEEF CHUCK, ANGUS gets 26% of its calories from protein, 0% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.

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