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Kroger, ANGEL FOOD CAKE

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded
304 Calories
6.5g Protein
67.4g Carbs
0g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 304mg 13%
Total Carbohydrate 67.4g 25%
Dietary Fiber 2.2g 8%
Total Sugars 45.7g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 9%
Carbs 67.4g 91%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 304 MG 13%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About ANGEL FOOD CAKE

Angel Food Cake from INTER-AMERICAN PRODUCTS is a classically formulated angel food cake distributed under The Kroger Co. family of brands. Inter-American Products is a Kroger Co. subsidiary that produces a range of dry and baked goods. Angel food cake is a type of sponge cake leavened entirely by whipped egg whites, yielding a light, airy crumb with minimal fat content, which distinguishes it from butter cakes and sponge cakes made with whole eggs or added fat.

The formulation begins with egg whites stabilized with triethyl citrate (a food-grade ester that stabilizes foam during whipping), sugar as the primary sweetener and structural agent, and bleached enriched wheat flour fortified with B vitamins and reduced iron. Minor ingredients at 2% or less include salt, calcium sulfate, monocalcium phosphate, adipic acid, wheat and corn starch, natural and artificial flavors, and sodium diacetate as a preservative. The leavening chemistry in angel food cake relies primarily on the physical aeration of egg whites rather than chemical leavening agents, though acidulants and calcium salts contribute to foam stability and texture.

Nutritionally, this cake provides 304 calories per 100 grams, with 67.39 grams of carbohydrates, 6.52 grams of protein, zero fat, and 2.2 grams of dietary fiber. The zero fat content is the defining nutritional characteristic of angel food cake, distinguishing it from all other standard cake categories. Calorie density is moderate for a baked good.

This product contains wheat and eggs. It does not contain declared dairy, soy, or tree nuts. Natural and artificial flavors are present. It is not suitable for egg-allergic individuals or vegans. Suitable for those following very low-fat dietary patterns. It is not gluten-free.

Ingredients

EGG WHITES (WITH TRIETHYL CITRATE FOR WHIPPING), SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF SALT, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, WHEAT AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SODIUM DIACETATE (PRESERVATIVE).

Dietary Information

ANGEL FOOD CAKE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 304 calories per 100 grams, ANGEL FOOD CAKE gets 9% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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