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Tasty Baking — CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded
406 Calories
4.7g Protein
62.5g Carbs
15.6g Fat
3.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 406
% Daily Value*
Total Fat 15.6g 20%
Saturated Fat 5.5g 27%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 297mg 13%
Total Carbohydrate 62.5g 23%
Dietary Fiber 3.1g 11%
Total Sugars 37.5g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 6%
Carbs 62.5g 75%
Fat 15.6g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 2.3 MG 13%
Sodium, Na 297 MG 13%

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Nutrition Highlights

  • Good source of dietary fiber (3.1g per 100g).

About CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES

Tastykake Chocolate Iced Cakes with Orange Sprinkles are sponge cakes made with enriched flour, nonfat milk, eggs, and cocoa, topped with a chocolate icing and orange candy sprinkles made with partially hydrogenated cottonseed oil and yellow 6 lake dye. Per 64g serving: 406 calories, 4.69g protein, 62.50g carbs, 15.62g fat, and 3.1g fiber. Three separate preservation agents, sodium propionate, sorbic acid, and benzoic acid, extend the shelf life. These are a Philadelphia-area specialty snack cake sold widely in the mid-Atlantic region.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LIQUID SUCROSE, COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERDIES, MODIFIED CORN STARCH, SOY LECITHIN, SALT, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, AGAR, PROPYLENE GLYCOL, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID, TOPPED WITH CANDY SPRINKLES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), SOY LECITHIN, DEXTRIN, YELLOW 6 LAKE, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX).

Calorie Breakdown

At 406 calories per 100 grams, CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES gets 5% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Tasty Baking — CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES

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