Yumbana — APPLE PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 54 MG | 1% | |
| Sodium, Na | 155 MG | 7% |
About APPLE PIE
Yumbana Shoppe apple pie made with fresh apple filling, cane sugar, brown rice flour crust, palm oil, tapioca starch, eggs, and cinnamon, with no refined wheat flour. A 148g serving provides 230 calories, 1.35g protein, 38.51g carbohydrates, 7.43g fat, and 1.4g fiber. A gluten-free style apple pie with a short ingredient list and a clean apple-cinnamon filling.
Ingredients
APPLES, CANE SUGAR, BROWN RICE FLOUR, PALM OIL, TAPIOCA STARCH, EGGS, POTATO STARCH, WATER, LEMON JUICE, APPLE CIDER VINEGAR, IODIZED SALT, CINNAMON, XANTHAN GUM.
Calorie Breakdown
At 230 calories per 100 grams, APPLE PIE gets 2% of its calories from protein, 67% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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