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Tasty Baking, PUMPKIN BAKED PIE, PUMPKIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 124 MG | 3% | |
| Sodium, Na | 389 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
About PUMPKIN BAKED PIE, PUMPKIN
Tastykake Pumpkin Baked Pie contains 292 calories, 3.54g protein, 39.82g carbs, 13.27g fat, and 3.5g fiber per 113g serving. Pumpkin puree is spiced with cinnamon and nutmeg and set in an enriched wheat flour and palm oil crust. A seasonal hand-held pie format that serves as a portable dessert or snack, suited to fall and holiday occasions.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, LIQUID SUCROSE, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, CORN SYRUP, NONFAT MILK, EGG WHITES, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK SOLIDS, SALT, BUTTER (MADE FROM MILK), SUGAR, CINNAMON, CELLULOSE GUM, AGAR, SODIUM STEAROYL LACTYLATE, NUTMEG, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM BICARBONATE, MALIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Calorie Breakdown
At 292 calories per 100 grams, PUMPKIN BAKED PIE, PUMPKIN gets 5% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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