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HARTFORD FARMS, ANGEL FOOD CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 298 MG | 13% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About ANGEL FOOD CAKE
A classic angel food cake from Hartford Farms made with egg whites, sugar, and enriched wheat flour. Per 100g: 263 kcal, 7g protein, 59.7g carbs, 0g fat. Angel food cake is traditionally fat-free, with structure provided entirely by whipped egg whites. Leavening uses sodium acid pyrophosphate and monocalcium phosphate. Xanthan gum and propylene glycol maintain moisture over the shelf life. Caramel color contributes a subtle warm tint. Contains egg, wheat, and soy lecithin. The fat-free profile makes it among the lower-calorie cake options by fat contribution, though sugar content is high. Sodium benzoate and sodium diacetate are used as preservatives.
Ingredients
INGREDIENTS: EGG WHITES, SUGAR, ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF SALT, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WATER, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, CARAMEL COLOR, GLYCERINE, SODIUM DIACETATE AND SODIUM BENZOATE (PRESERVATIVES), SOY LECITHIN.
Dietary Information
ANGEL FOOD CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 263 calories per 100 grams, ANGEL FOOD CAKE gets 11% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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