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Beatrice Bakery, APPLE CINNAMON NUT CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 365 MG | 16% |
About APPLE CINNAMON NUT CAKE
Ye Olde English Apple Cinnamon Nut Cake by Beatrice Bakery Company is a moist cake loaded with glace apples, walnuts, pecans, and warm cinnamon. Each 85g serving delivers 412 calories, 4.7g of protein, 55.3g of carbs, and 20g of fat with 2.4g of fiber, a calorie-dense, old-fashioned fruit and nut cake.
Ingredients
GLACE APPLES (APPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE ADDED AS PRESERVATIVES), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, BUTTER (CREAM, SALT), WALNUTS, PECANS, SUGAR, BROWN SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CINNAMON, SALT, NONFAT DRY MILK, GLACE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM METABISULFITE [PRESERVATIVE], PAPRIKA [COLOR]), SODIUM PROPIONATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, PRESERVATIVE ENZYME (MALTODEXTRIN, MINERAL OIL, ENZYME, POTATO STARCH)
Calorie Breakdown
At 412 calories per 100 grams, APPLE CINNAMON NUT CAKE gets 5% of its calories from protein, 54% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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