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Kroger — BAKERY FRESH GOODNESS, PIE, SWEET POTATO, SWEET POTATO

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded
324 Calories
2.9g Protein
41.2g Carbs
16.7g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 324
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 314mg 14%
Total Carbohydrate 41.2g 15%
Dietary Fiber 2g 7%
Total Sugars 23.5g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 5%
Carbs 41.2g 68%
Fat 16.7g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.9 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 1.4 MG 8%
Sodium, Na 314 MG 14%

About BAKERY FRESH GOODNESS, PIE, SWEET POTATO, SWEET POTATO

Bakery Fresh Goodness is The Kroger Co.'s retail bakery sub-brand, and this Sweet Potato Pie is a single-crust custard-style pie featuring a spiced sweet potato filling in a pastry shell, representing a classic Southern American dessert format offered as a fresh bakery item.

Sweet potatoes are the first filling ingredient, contributing natural beta-carotene and sweetness to the custard base. Sugar, milk, and butter provide the sweetened dairy structure, with eggs acting as the custard-setting agent. Molasses adds a characteristic depth typical of sweet potato pie recipes. The pie crust uses partially hydrogenated soybean and cottonseed oils as the primary fat, which constitutes a trans fat source. Modified tapioca starch and modified cornstarch assist with filling consistency. The recipe includes spices — unlisted individually — along with carrageenan and locust bean gum as hydrocolloids for texture. Sorbic acid is the mold preservative. The product contains wheat, eggs, and milk allergens.

Per 100 grams, this sweet potato pie provides approximately 324 calories, 2.9 g protein, 41.2 g carbohydrates, 16.7 g fat, and 2 g fiber. The primary fat source in the crust is partially hydrogenated oil. Consumers looking for a traditionally flavored sweet potato pie without partially hydrogenated fats would want to review ingredient alternatives, as the crust formulation carries trans fat risk.

Ingredients

SWEET POTATOES, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK (MILK, SKIM MILK AND VITAMIN D), BUTTER (CREAM, SALT), EGGS, MOLASSES, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, SALT, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE, SPICES, CONCENTRATED LEMON JUICE, CARAMEL COLOR, VANILLA EXTRACT, POTASSIUM CHLORIDE, GLUCONO-DELTA-LACTONE, L-CYSTEINE, SORBIC ACID (PRESERVATIVE).

Calorie Breakdown

At 324 calories per 100 grams, BAKERY FRESH GOODNESS, PIE, SWEET POTATO, SWEET POTATO gets 4% of its calories from protein, 51% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kroger — BAKERY FRESH GOODNESS, PIE, SWEET POTATO, SWEET POTATO

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