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Beatrice Bakery, FRUIT & NUT CAKE, FRUIT & NUT

Cakes, Cupcakes, Snack Cakes Beatrice Bakery Company Branded
398 Calories
3.5g Protein
59.3g Carbs
16.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 398
% Daily Value*
Total Fat 16.8g 22%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 230mg 10%
Total Carbohydrate 59.3g 22%
Dietary Fiber 1.8g 6%
Total Sugars 31.9g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 4%
Carbs 59.3g 74%
Fat 16.8g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.0 MG 5%
Sodium, Na 230 MG 10%

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About FRUIT & NUT CAKE, FRUIT & NUT

HEB Bakery Fruit and Nut Cake by Beatrice Bakery Company is a rich, dense cake studded with glace pineapple, red and green cherries, pecans, walnuts, and dates. Each 113g serving provides 398 calories, 3.5g of protein, 59.3g of carbs, and 16.8g of fat, a traditional fruit-and-nut celebration cake.

Ingredients

GLACE PINEAPPLE (PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], OLEORESIN TURMERIC [COLOR], SULFUR DIOXIDE [PRESERVATIVE]), GLACE RED CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], RED 40, SULFUR DIOXIDE [PRESERVATIVE]), PECANS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, DATES (DATES, DEXTROSE [COATING AGENT]), BUTTER (CREAM, SALT), SUGAR, GLACE GREEN CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], YELLOW 5, BLUE 1, SULFUR DIOXIDE [PRESERVATIVE]), WALNUTS, NATURAL & ARTIFICIAL FLAVOR, ALMOND PASTE (ALMONDS, SUGAR, WATER, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVORING), NONFAT DRY MILK, CORN SYRUP, SODIUM PROPIONATE (PRESERVATIVE), SALT.

Calorie Breakdown

At 398 calories per 100 grams, FRUIT & NUT CAKE, FRUIT & NUT gets 4% of its calories from protein, 60% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Beatrice Bakery, FRUIT & NUT CAKE, FRUIT & NUT

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