Beatrice Bakery, CAKE, PINEAPPLE MACADAMIA NUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 212 MG | 9% |
About CAKE, PINEAPPLE MACADAMIA NUT
Ye Olde English's pineapple macadamia nut cake leads with glace pineapple candied in corn syrup and high fructose corn syrup, then builds the batter from bleached wheat flour, whole eggs, sugar, and macadamia nuts. The sugar load is very high and the fat content is meaningful from the macadamias and eggs. Fiber is minimal. The glace fruit and nuts give it a dense, moist crumb more in line with a fruitcake tradition than a light sponge.
Ingredients
GLACE PINEAPPLE (PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], OLEORESIN TURMERIC [COLOR], SULFUR DIOXIDE [PRESERVATIVE]), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MACADAMIA NUTS, WHOLE EGG, SUGAR, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SODIUM METABISULFITE [TO RETAIN WHITENESS]), BUTTER (CREAM, SALT), WATER, NONFAT DRY MILK, HONEY, SALT, POTASSIUM SORBATE [PRESERVATIVE], YELLOW 5, YELLOW 6.
Calorie Breakdown
At 365 calories per 100 grams, CAKE, PINEAPPLE MACADAMIA NUT gets 4% of its calories from protein, 70% from carbohydrates, and 29% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Beatrice Bakery, CAKE, PINEAPPLE MACADAMIA NUT
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