Johnsonville Sausage, L.L.C — ANDOUILIE SMOKED SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 824 MG | 36% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (36% DV).
About ANDOUILIE SMOKED SAUSAGE
Johnsonville Andouille Smoked Sausage is made from pork in natural hog casing, seasoned with paprika, onion, garlic, and spices, and slow smoked. An 85 g serving has 318 calories, 12.94 g of protein, 28.24 g of fat, and 2.35 g of carbohydrates. The protein count is moderate while the fat is high, reflecting the nature of this fully cooked smoked sausage. It is commonly used sliced in jambalaya, red beans and rice, gumbo, and pasta dishes.
Ingredients
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, CULTURED CELERY POWDER**, SPICES, SEA SALT, PAPRIKA, CHERRY POWDER, SUGAR, MALTODEXTRIN, DEHYDRATED ONION AND GARLIC, NATURAL FLAVORS, SPICE EXTRACTIVES, NATURAL HOG CASING.
Dietary Information
ANDOUILIE SMOKED SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ANDOUILIE SMOKED SAUSAGE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, ANDOUILIE SMOKED SAUSAGE gets 16% of its calories from protein, 3% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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