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Moran Group Incorporated, BUFFALO STYLE SMOKED SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 1,015 MG | 44% |
Nutrition Highlights
- Good source of protein with 12.1g per 100g.
- Good source of Sodium, Na (44% DV).
About BUFFALO STYLE SMOKED SAUSAGE
Farmington Buffalo Style Smoked Sausage contains 303 calories, 12.12 g of protein, 7.58 g of carbohydrates, and 24.24 g of fat per 66 g serving. Made from pork and beef with pasteurized Monterey Jack cheese and a cayenne pepper sauce, it has a spicy, smoky character inspired by Buffalo wing flavoring. It can be sliced and served cold, pan-fried, or grilled and works as a party snack, charcuterie component, or sandwich filling.
Ingredients
MEAT INGREDIENTS (PORK, BEEF), WATER, CORN SYRUP, PASTEURIZED PROCESS MONTEREY JACK CHEESE [MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES) WATER, CREAM, SODIUM PHOSPHATES, SALT], CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER) AND LESS THAN 2% OF THE FOLLOWING: SALT, GLUCONO DELTA LACTONE AND HYDROGENATED VEGETABLE OIL, NATURAL SPICES, PAPRIKA, DEXTROSE, NATURAL FLAVOR, SODIUM PHOSPHATES, SPICE EXTRACTIVES, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
Dietary Information
Notable micronutrients in BUFFALO STYLE SMOKED SAUSAGE include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 303 calories per 100 grams, BUFFALO STYLE SMOKED SAUSAGE gets 16% of its calories from protein, 10% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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