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Know what is on your plate.

Kunzler &, FRANKS

Sausages, Hotdogs & Brats Kunzler & Company Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

286 Calories
9.5g Protein
9.5g Carbs
21.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.5g 24%
Carbs 9.5g 24%
Fat 21.4g 52%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 905mg 39%
Total Carbohydrate 9.5g 3%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 9.5g 19%
Vitamin D 0mcg 0%
Calcium 95mg 7%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.9 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 95 MG 7%
Iron, Fe 1.7 MG 10%
Sodium, Na 905 MG 39%

Nutrition Highlights

  • Good source of Sodium, Na (39% DV).

About FRANKS

Red Rose Franks are hot dogs made from mechanically separated chicken, pork, beef, corn syrup, and seasonings. A 42g frank has 286 calories, 9.52g protein, 9.52g carbs, and 21.43g fat. These are a standard packaged frank suited to grilling, boiling, or pan-frying, and serve well in a bun with classic condiments.

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, CORN SYRUP, WATER, 2% OR LESS OF: MODIFIED FOOD STARCH, NATURAL FLAVORINGS, SALT, POTASSIUM LACTATE, BEEF, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.

Dietary Information

Notable micronutrients in FRANKS include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, FRANKS gets 13% of its calories from protein, 13% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kunzler &, FRANKS

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