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Nash Finch, AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES, AMERICAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,052 MG | 81% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 262 MG | 6% | |
| Sodium, Na | 1,571 MG | 68% |
Nutrition Highlights
- Good source of protein with 19.1g per 100g.
- Rich source of Calcium, Ca (81% of Daily Value per 100g).
- Rich source of Sodium, Na (68% of Daily Value per 100g).
About AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES, AMERICAN
Our Family American Reduced Fat Pasteurized Process Cheese Product Singles are made with American cheese and skim milk cheese, supplemented with milk protein concentrate, whey, and tricalcium phosphate to restore calcium lost in processing, with vitamin D3 and A palmitate added. A 21g serving has 238 calories per 100g, 19.05g protein, 9.52g carbs, and 14.29g fat. The reduced fat format has roughly one-third less fat than standard American singles while maintaining similar protein content.
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, COLOR ADDED, VITAMIN D3 AND VITAMIN A PALMITATE.
Dietary Information
Notable micronutrients in AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES, AMERICAN include Calcium, Ca (81% DV) , and Sodium, Na (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES, AMERICAN gets 32% of its calories from protein, 16% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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