ALPINA, GREEK NONFAT YOGURT, ARTISAN GRANOLAS, MANGO, MANGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 32 MG | 1% |
Nutrition Highlights
- Low in calories with 118 kcal per 100g.
- Very low in fat (2.7g per 100g).
About ALPINA, GREEK NONFAT YOGURT, ARTISAN GRANOLAS, MANGO, MANGO
Nonfat Greek yogurt with mango flavor and artisan granola from Alpina, by Alpina Productos Alimenticios. Per 100g: 118 kcal, 8.24g protein, 15.29g carbs, 2.65g fat, 1.2g fiber. The yogurt base is cultured pasteurized nonfat milk with live active cultures. The mango preparation contains mangoes, sugar, corn starch, natural flavor, lemon juice concentrate, and annatto for color. The granola topper is made from certified gluten-free oats, wildflower honey, canola oil, cashew pieces, dried coconut, chia seed, bananas, ginger, and salt. Contains dairy and tree nuts (cashews, coconut). A layered snack-style yogurt with multiple textures and a tropical flavor profile.
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, MANGOES (MANGOES, SUGAR, WATER, CORN STARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, ANNATTO EXTRACT (FOR COLOR)), LIVE ACTIVE CULTURES. GRANOLAS: CERTIFIED GLUTEN FREE OATS, WILDFLOWER HONEY, CANOLA OIL, CASHEW PIECES, DRIED COCONUT, CHIA SEED, BANANAS, GROUND GINGER, SALT.
Dietary Information
ALPINA, GREEK NONFAT YOGURT, ARTISAN GRANOLAS, MANGO, MANGO is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 118 calories per 100 grams, ALPINA, GREEK NONFAT YOGURT, ARTISAN GRANOLAS, MANGO, MANGO gets 28% of its calories from protein, 52% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.
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