Just About — ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 267 MG | 6% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (10g per 100g), supporting digestive health.
- Good source of Sodium, Na (30% DV).
About ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR
ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 70g of carbohydrates, and 10g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
RICE FLOUR, FLAXSEED FLOUR, TAPIOCA STARCH, MILLET FLOUR, SORGHUM FLOUR, GUM ARABIC, SALT, BAKING SODA.
Dietary Information
ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR gets 10% of its calories from protein, 70% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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