Nestle — ALL PURPOSE FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About ALL PURPOSE FLOUR
Baker Josef's All Purpose Flour is a gluten-free blend of whole grain brown rice flour, potato starch, white rice flour, and tapioca flour. Designed as a one-to-one substitute in baking, it works across a range of recipes where conventional wheat flour would otherwise be used. Relatively neutral in flavor, it provides structure primarily through starch rather than gluten, which can affect texture depending on the recipe.
Ingredients
WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, RICE FLOUR, TAPIOCA FLOUR.
Dietary Information
ALL PURPOSE FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, ALL PURPOSE FLOUR gets 4% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Nestle — ALL PURPOSE FLOUR
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