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Supervalu, ALL NATURAL WHOLE GRAIN WHITE BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 4.7 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (29% DV).
About ALL NATURAL WHOLE GRAIN WHITE BREAD
Shaw's All Natural Whole Grain White Bread is made with enriched wheat flour, honey, brown sugar, molasses, and whole wheat flour, providing a slightly sweet flavor without the dense texture of full whole wheat bread. Per 43 g serving: 256 calories, 9.3 g protein, 46.5 g carbs, 3.5 g fat, and 2.3 g fiber. It suits sandwiches and toast for those who want a transition from white bread toward more whole grain options.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, BROWN SUGAR, MOLASSES, WHEAT GLUTEN, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, VINEGAR.
Dietary Information
Notable micronutrients in ALL NATURAL WHOLE GRAIN WHITE BREAD include Thiamin (83% DV) , Niacin (29% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, ALL NATURAL WHOLE GRAIN WHITE BREAD gets 15% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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