Kroger — DILL ONION RYE SLICED WIDE PAN BREAD, DILL ONION RYE

Nutrition Highlights

• Very low in fat (2.2g per 100g).
• Good source of dietary fiber (4.4g per 100g).
• Good source of Iron, Fe (20% DV).
• Good source of Sodium, Na (26% DV).

About DILL ONION RYE SLICED WIDE PAN BREAD, DILL ONION RYE

Private Selection Dill Onion Rye Sliced Wide Pan Bread is an artisan-style loaf sold under The Kroger Co.'s Private Selection premium sub-brand. Private Selection is positioned above the standard Kroger label tier and encompasses specialty, imported, or craft-style food items. This bread combines rye flour with dill seeds and dehydrated onions to produce a savory flavored loaf consistent with Northern or Eastern European bread traditions.

The ingredient statement leads with unbleached enriched wheat flour, which is enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid per standard US enrichment regulations. Rye flour appears as the third ingredient, making it a meaningful but secondary component relative to wheat flour. Additional ingredients include water, yeast, vital wheat gluten, dill seeds, salt, dehydrated onions, sugar, soybean oil, sodium stearoyl lactylate (an emulsifier), monocalcium phosphate, enzymes, cornmeal for dusting, ascorbic acid as a dough conditioner, ammonium sulfate as a yeast nutrient, and calcium propionate as a mold inhibitor.

Allergens include wheat (multiple sources) and soy (soybean oil). No egg, nut, dairy, or sesame allergens are listed. Per 100 grams, the product delivers 267 calories, 8.89 grams of protein, 53.33 grams of carbohydrates, 2.22 grams of fat, and 4.4 grams of dietary fiber. Caloric density is moderate, typical for enriched pan-style breads. The 4.4 grams of fiber per 100 grams is higher than many white sandwich breads, attributable to the rye flour content.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DILL SEEDS, SALT, DEHYDRATED ONIONS, SUGAR, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, ENZYMES, CORN MEAL, ASCORBIC ACID, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).

Dietary Information

DILL ONION RYE SLICED WIDE PAN BREAD, DILL ONION RYE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in DILL ONION RYE SLICED WIDE PAN BREAD, DILL ONION RYE include Sodium, Na (26% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, DILL ONION RYE SLICED WIDE PAN BREAD, DILL ONION RYE gets 13% of its calories from protein, 80% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kroger — DILL ONION RYE SLICED WIDE PAN BREAD, DILL ONION RYE

See how Kroger — DILL ONION RYE SLICED WIDE PAN BREAD, DILL ONION RYE compares to other foods in terms of nutrition:

• Kroger — DILL ONION RYE SLICED WIDE PAN BREAD, DILL ONION RYE vs Supervalu — BROWN N' SERVE WHITE ROLLS
• Kroger — DILL ONION RYE SLICED WIDE PAN BREAD, DILL ONION RYE vs Supervalu — WHEAT SPLIT TOP BREAD, WHEAT
• Kroger — DILL ONION RYE SLICED WIDE PAN BREAD, DILL ONION RYE vs Hannaford Bros — ENRICHED HOT DOG BUNS
• Kroger — DILL ONION RYE SLICED WIDE PAN BREAD, DILL ONION RYE vs Supervalu — WHITE BREAD

More in Breads & Buns

Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.