Save Mart Super — SHEEPHERDER ARTISAN BREAD, SHEEPHERDER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 629 MG | 27% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (27% DV).
About SHEEPHERDER ARTISAN BREAD, SHEEPHERDER
Pacific Coast Selections' Sheepherder Artisan Bread delivers a soft, pleasantly chewy loaf built on enriched wheat flour with a touch of whey for tenderness. The straightforward ingredient list leans on familiar bread-baking staples, including yeast and a small amount of soybean oil for a fine crumb. It fits comfortably into sandwiches or alongside soups without fuss, offering moderate protein and a carbohydrate base that makes it a satisfying everyday bread rather than a novelty item.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, SUGAR, YEAST, SALT, SOYBEAN OIL, SOY FLOUR, WHEY (MILK), CALCIUM PROPIONATE (PRESERVATIVE), AMMONIUM CHLORIDE, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ASCORBIC ACID, ENZYMES.
Dietary Information
SHEEPHERDER ARTISAN BREAD, SHEEPHERDER is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SHEEPHERDER ARTISAN BREAD, SHEEPHERDER include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, SHEEPHERDER ARTISAN BREAD, SHEEPHERDER gets 16% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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