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ALL-NATURAL BAGELS

Breads & Buns Georgia Peach Products, Inc. Branded
327 Calories
9.7g Protein
68.1g Carbs
1.3g Fat
4.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 327
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 513mg 22%
Total Carbohydrate 68.1g 25%
Dietary Fiber 4.4g 16%
Total Sugars 18.6g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 12%
Carbs 68.1g 86%
Fat 1.3g 2%

Minerals

Nutrient Amount % DV
Sodium, Na 513 MG 22%

Nutrition Highlights

  • Very low in fat (1.3g per 100g).
  • Good source of dietary fiber (4.4g per 100g).
  • Good source of Sodium, Na (22% DV).

About ALL-NATURAL BAGELS

ALL-NATURAL BAGELS is a calorie-dense food with 327 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.7g of protein, 68.1g of carbohydrates, and 1.3g of fat. It also contributes 4.4g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER DRIED BLUEBERRIES, SUGAR, MALT, SEA SALT. MAY CONTAIN LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, MOLASSES, HONEY, ASCORBIC ACID, NATURAL BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS, SOY OIL, CULTURED WEHAT STARCH, CORN MEAL, CANOLA OIL, CITRIC ACID, MONO- DIGLYCERIDES, AND ENZYMES.

Dietary Information

ALL-NATURAL BAGELS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ALL-NATURAL BAGELS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 327 calories per 100 grams, ALL-NATURAL BAGELS gets 12% of its calories from protein, 83% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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