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LUVO, STRAWBERRY FLATBREADS WITH BLUEBERRY RICOTTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.9 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 81 MG | 6% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 20 MG | 1% |
Nutrition Highlights
- Very low in fat (2.0g per 100g).
- Good source of dietary fiber (3g per 100g).
About STRAWBERRY FLATBREADS WITH BLUEBERRY RICOTTA
LUVO Strawberry Flatbreads with Blueberry Ricotta are a non-GMO frozen flatbread made from soft wheat flour, ricotta, blueberry jam, chopped strawberry, honey, flaxseed, wheat bran, and sunflower oil with coriander. A 99g serving provides 200 calories, 7g protein, 40g carbohydrates, and 2g fat, with 3g fiber. A sweet flatbread format with fruit and ricotta, suited as a breakfast or snack item. Bake from frozen at 400F for about 12 minutes.
Ingredients
SOFT WHEAT FLOUR*, WATER, RICOTTA (MILK WHEY, SALT, CITRIC ACID), BLUEBERRY JAM* (BLUEBERRY*, PECTIN GELLING*, CITRIC ACID), CHOPPED STRAWBERRY*, HONEY, TOASTED BRAN WHEAT FLOUR*, FLAX SEED*, POWDERED CORIANDER*, SUNFLOWER SEED OIL*, BAKERS YEAST*, SALT. *NON-GMO INGREDIENT.
Dietary Information
STRAWBERRY FLATBREADS WITH BLUEBERRY RICOTTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 202 calories per 100 grams, STRAWBERRY FLATBREADS WITH BLUEBERRY RICOTTA gets 14% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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