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WORKING COWS, ALABAMA'S ORGANIC MILK

Milk WORKING COWS DAIRY Branded
69 Calories
3.3g Protein
11.7g Carbs
0.8g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 69
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 75mg 3%
Total Carbohydrate 11.7g 4%
Dietary Fiber 0.4g 1%
Total Sugars 10.8g
Protein 3.3g 7%
Vitamin D 42mcg 210%
Calcium 121mg 9%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 21%
Carbs 11.7g 74%
Fat 0.8g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 121 MG 9%
Iron, Fe 0.2 MG 1%
Sodium, Na 75 MG 3%

Nutrition Highlights

  • Low in calories with 69 kcal per 100g.
  • Very low in fat (0.8g per 100g).

About ALABAMA'S ORGANIC MILK

Alabama's Organic Milk from Working Cows Dairy is a flavored lowfat chocolate milk produced from certified organic grade A Alabama milk. Per 100 ml, it provides 69 calories, 3.3 g protein, 11.7 g carbohydrates, and 0.83 g fat, with 0.4 g fiber. Organic cane sugar and Dutch-process cocoa give the chocolate character, while organic tapioca starch and carrageenan provide body. The formula is free of GMOs, and vitamins A and D3 are supplemented in GMO-free forms. A 240 ml serving is one glass. Contains milk and is not appropriate for lactose-intolerant or dairy-free consumers. Refrigerated product.

Ingredients

ALABAMA'S ORGANIC GRADE A LOWFAT MILK ORGANIC CANE SUGAR, ORGANIC DUTCH COCOA (PROCESSED WITH ALKALI), ORGANIC COCOA, ORGANIC TAPIOCA STARCH, SEA SALT, CARRAGEENAN, ORGANIC VANILLA, GMO-FREE VITAMIN A PALMITATE. GMO-FREE VITAMIN D3.

Dietary Information

ALABAMA'S ORGANIC MILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 69 calories per 100 grams, ALABAMA'S ORGANIC MILK gets 19% of its calories from protein, 68% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

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